Have you ever wondered what beer would taste like if it were battered and deep fried? Wait, before I ask you, let’s get that oxygen mask off of you, now that you’ve awakened from a diabetic coma.
I said, would you ever have deep-fried beer? The answer of course, is yes. You’re an American. You want beer anything. Beer lollipops, beer hats, and beer dumplings. Beer-battered cod, beer from around the world, and shrimp smothered in beer. Beer smothered in beer. Beer smothered on people, without any sort of presentation, just dumped on them unceremoniously. But a man, nay, a genius, has figured out how to deep fry beer.
Beer. Deep fried. You take one of the most caloric alcohol treats you can possibly find, convert it to dough, and then deep fry it. That sounds like a good tim….*coughs* *clutches heart*….a g-g-g-ood.. *pounds chest* *heaving* time.
It’s such a Midwestern snack. And thankfully, it will be making its debut in a southern barbeque festival in Texas, courtesy of Mark Zable. See? You put anything in 375 degree oil for 20 seconds, and sell it for five dollars, fair-goers around the world will eat it up. Literally.
Can you get drunk off of deep-fried beer? Also, could there be anything more perfect than a dough that gives you a buzz?